Tre Piume bianco Veneto IGT

TRE PIUME BIANCO VENETO IGT – WHITE WINE

PRODUCTION ZONE Colognola Ai Colli (Verona)

WINERY Fasoli Gino

BLEND Garganega, Chardonnay, Trebbiano

PRICE kr 

Category: Tag: Product ID: 2189

Description

PRODUCTION ZONE
Colognola Ai Colli (Verona)

WINE VARIETY
Garganega, Chardonnay, Trebbiano

HARVEST
The manual harvest follows the different eras of maturation of the individual vines, starting with beginning of September to finish at the beginning of October

TERRAIN CHARACTERISTICS
Calcareous and clayey soil in hilly vineyards

VINIFICATION
Soft pressing in the absence of stalks. The must is fermented in steel tanks at a controlled temperature for 10-15 days

ALCOHOL CONTENT
12% by vol.

AVAILABLE
In 0,75 l

SERVING TEMPERATURE
8-10°C

TASTING NOTES AND FOOD PARING
Excellent with appetizers, salads and light first courses, grilled fish, fresh cheeses

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