CONSTANTIN RACU
Founder and Administrative Director
Lives and works in Oslo, has a management formation in Food&Beverages and Hotelier Industry and is specialized as Buyer/Selector and Merchandiser of Wines.
Tempered polyglot with more than five acknowledged languages, boasts international professional experiences as Sommelier and Maitre de Restaurant in renowned Restaurants and Luxury Hotels
Tempered polyglot with more than five acknowledged languages, boasts international professional experiences as Sommelier and Maitre de Restaurant in renowned Restaurants and Luxury Hotels