kr19500

PRODUCTION ZONE
Valdobbiadene hills (Veneto), from proprietary vineyards located in Soligo

Category: Tag: Product ID: 1113

PRODUCTION ZONE
Valdobbiadene hills (Veneto), from proprietary vineyards located in Soligo

WINE VARIETY
Glera 80% and other indigenous varieties

VINEYARD MANAGEMENT
Complete, sown ground cover. On biological conduction, no pesticides no herbicides.

TERRAIN CHARACTERISTICS
The grapes used for this wine are coming from a single vineyard, located in Soligo at 367mt above sea level: it’s name is Vigna San Gallo.
With an incline of almost 38%, its soils are characterized by the strong presence of calcareous conglomerates with iron and aluminum silicates. South exposure.

HARVEST
Manual harvesting using small 20 kg crates starts in the early September

VINIFICATION
Soft pressing with separation of the flower must. Static decantation of 18-24 hours.
Fermentation in steel tanks with a pied de cuvée produced by our own grapes.
Maturation in steel and cement tanks with batonnage. Afterwards it comes the refermentation that takes place according to the Martinotti method: the secondary fermentation starts in autoclaves thanks to selected yeasts and it lasts 40 days.

AVAILABLE
In 0.75 l

BEST DRUNK
A ready-to-drink wine perfectly suitable for every relaxing moment.

TASTING NOTES AND FOOD-WINE PARING
A wine with a contrasted soul between seriousness and lightness.
Fresh and savory taste combine with hints of wild flowers
and ripe fruit.
It perfectly matches with sea shrimps and fish based dishes in general.