VALPOLICELLA RIPASSO DOCG CLASSICO SUPERIORE

VALPOLICELLA RIPASSO DOCG CLASSICO SUPERIORE – RED WINE

PRODUCTION ZONE Sant’Ambrogio di Valpolicella (Verona)

WINERY Società agricola Eleva

BLEND Corvina Veronese 40%, Corvinone 20%, Rondinella 25%, Teroldego, Molinara, Croatina, Merlot, Oseleta 15%

PRICE kr 240,00

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Category: Tag: Product ID: 405

Description

PRODUCTION ZONE
Sant’Ambrogio di Valpolicella (VR), hamlet Conca D’Oro

WINE VARIETIES
Corvina Veronese 40%, Corvinone 20%, Rondinella 25%, Teroldego, Molinara, Croatina, Merlot, Oseleta 15%

HARVEST
Manual, from the middle of September depending on the climate and the variety of the grape

VINIFICATION
The Valpolicella Ripasso wine is obtained through enological procedure of “re-fermentation”. The future Valpolicella gets “ripassato” on the residual lees of Amarone or Recioto della Valpolicella. This process happens in February.

REFINING AND AGING
After the re-fermentaion, the wine ready to become Valpolicella Ripasso, is left to age in wood barrels for 18 months during which period there will be a natural micro oxygenation and a stabilization of the colour and the evolution of the aroma. The bottle is then placed horizontally for at least 9 months to complete the formation of the bouquet.

ALCOHOLIC CONTENT
14% Vol

AVAILABLE
In 0,75 l

SERVING TEMPERATURE
18°C

TASTING NOTES AND FOOD PARING
The wine accompanies perfectly meat dishes or wild fowl (especially grills or roasts), but it can also be enjoyed with cheese.

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