Alluvial and clayey soil, rich in calcium and magnesium, which the waters of the Piave river carry from the Dolomites to the Salgareda countryside.
Grapes are harvested from the second half of September.
Cleaning of the must by dynamic decantation, fermentation of the must at a controlled temperature.
11% by vol.
In 0,75 l
TASTING NOTES AND FOOD PARING
Bright straw yellow color with persistent foam. The scent is fruity with citrus and floral notes. The flavor is fresh and characteristic, enhanced by the aromatic notes.
It goes well as an aperitif wine, with dishes with a delicate taste based on fish or fresh cheeses