Pergine Valsugana (Trento)
The grapes are harvested manually in September
Porphyritic clayey soil
Cold maceration of the grapes following de-stemming. White vinification and fermentation at a controlled temperature. Short aging in stainless steel and subsequent aging in the bottle for few months
14% by vol.
In 0,75 l
TASTING NOTES AND FOOD PARING
Crustaceans of all kinds, cooked cheeses, white meats and end-of-meal cheeses. Excellent aperitif. Ideal with Asian cuisine