Pergine Valsugana (Trento)
Pinot nero 100%
Sandy gravelly soil – Southern exposure
Manual harvest in September
Fermentation in contact with the skins, the following malolactic fermentation is followed by a one-year refinement period in French oak barriques and then in the bottle for another 6 months.
13,5 % Vol.
In 0,75 l
TASTING NOTES AND FOOD PARING
Wine for white and red meats, roasts in general, fillet, feathered game, lamb. Wine of great elegance