Description

PRODUCTION ZONE
Pergine Valsugana (Trento)

WINE VARIETIES
Pinot nero 100%

TERRAIN CHARACTERISTICS
Sandy gravelly soil – Southern exposure

HARVEST
Manual harvest in September

VINIFICATION
Fermentation in contact with the skins, the following malolactic fermentation is followed by a one-year refinement period in French oak barriques and then in the bottle for another 6 months.

ALCOHOLIC CONTENT
13,5 % Vol.

AVAIABLE
In 0,75 l

SERVING TEMPERATURE
16-18°C

TASTING NOTES AND FOOD PARING
Wine for white and red meats, roasts in general, fillet, feathered game, lamb. Wine of great elegance