Franciacorta (Brescia), from proprietary vineyards Campei located in Monticelli Brusati
Complete, sown ground cover. Pruning to a small number of buds, and occasional fertilization
with organic matter. Biological pest control.
Hillsides and hill bases with southerly exposures. Clayey soils considerably enriched by thick
beds of fossiliferous cherty marls.
Natural dictated by the acid-sugar ration so as to guarantee good acidity levels in the grapes.
The harvest is by hand, with selection of the grapes.
in steel tanks at controlled temperatures (18 C) with autochthonous and selected yeasts.
Subsequently the wine ages and stabilizes in tank for 6 months.
In 0.75 l
Until 2 years from the bottling.