FRANCIACORTA BOKÉ NOIR – ROSÉ PAS DOSÉ MILLESIMATO 2013
ZONA DI PRODUZIONE Franciacorta (Brescia), da vigneti di proprietà siti in Monticelli Brusati e Provaglio d’Iseo.
100% Pinot Noir
Vinification in stainless steel and 36 months aging on the lees
Franciacorta (Brescia), from our own vineyards in Monticelli Brusati and Provaglio d’Iseo.
100% Pinot noir
YIELD PER HECTARE
4,650 vines per hectare, trained to the spurred cordon system.
Controlled total grassing. Natural organic fertilization. Organic control of parasites.
Hilly and foothill terrain, predominantly loam, clayey, deep and fresh.
Tilled deep to foster root establishment.
Commenced 2 September 2013 with harvesting of several plots located
on the terraces with south-east exposure in the municipality of Monticelli Brusati.
White wine vinification for 95% of Pinot Noir, the remaining 5% undergoing maceration at 8°C for ten
hours. Fermentation in stainless steel containers at controlled temperature (18°C) for twenty days
using selected autochthonous yeasts (fermentation without skins) and spontaneous autochthonous
yeasts (maceration on the skins). Maturing and evolution stages in contact with the lysis of the first
fermentation yeasts followed by clarification, stabilization and maturing until spring.
Bottling (tirage) in the spring following the year of harvest; fermentation in bottle with selected yeasts
and subsequent aging on the yeasts for a minimum of 36 months in underground cellars
at a constant temperature of between 12°C and 15°C (second fermentation).
First produced in 2013 in limited production of No. 3,315 bottles
3-4 months after the disgorgement date
TASTING NOTES AND FOOD PAIRING
A wine that can fully express the “Truth” of a great terroir and intrigues with its amazing freshness
and impressive harmony. This exclusive Franciacorta Rosé features personality
and elegance and inspires rare emotions of taste. On the nose, the alternation of perceptions
is fascinating: redcurrant and raspberry, cherry and citrus with clear mineral notes.
On the palate it is full, sapid and vivacious with a bubble that gently caresses the palate. Ideal for important
fish dishes and flavorful first courses of pasta or rice; unique and unforgettable as an aperitif.