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White
Trentino Chardonnay DOC Riserva
kr220
Trentino Chardonnay DOC Riserva Image

PRODUCTION ZONE
Mezzocorona, Piana Rotaliana (Trento)

WINE VARIETY
Chardonnay 100%

HARVEST
Grapes are harvested in September

TERRAIN CHARACTERISTICS
The soil is mainly silty in the upper part, while almost exclusively pebbly in the lower part. This allows the plants to have both a large supply of minerals and a draining layer for a rapid flow of rainwater.

VINIFICATION
Alcoholic fermentation takes place half in steel and half in wood.
The aging takes place for 7 months in small oak barrels and for 6 months in steel.

ALCOHOL CONTENT
12,5% by vol.

AVAILABLE
In 0,75 l

SERVING TEMPERATURE
10-12°C

TASTING NOTES AND FOOD PARING
It has varied aromas of fruit that combine well with vanilla aroma given by aging in wood. The taste is creamy and full, but at the same time fresh and pleasant. From aperitif to the whole meal, ideal with fish and first courses with pasta or potatoes.

Sparkling
Prosecco Spumante DOC
kr185
Prosecco Spumante DOC Image
PRODUCTION ZONE Vò (Padua)   WINE VARIETY Glera 100%   VINIFICATION After destemming, the grapes undergo a soft pressing and the must is fermented in steel tanks at a controlled temperature of 12° -15° C for 10-12 days. Early harvesting makes it possible to obtain a must with an ideal acidity capable of maintaining the high freshness required during the second fermentation phase which takes place in an autoclave for a duration of about 3-4 months.   ALCOHOL CONTENT 11,5% by vol.   AVAILABLE In 0,75 l   SERVING TEMPERATURE 11-13°C   TASTING NOTES AND FOOD PARING Long, fine and persistent perlage that enhances the freshness developed on the palate. On the nose, the scent of white flowers such as jasmine and acacia are accompanied by a finish of bitter almond and dried fruit.
Prosecco DOC Treviso Extra Dry Millesimato
kr
Prosecco DOC Treviso Extra Dry Millesimato Image

PRODUCTION ZONE
Treviso (Veneto)

WINE VARIETY
Glera 100%

TERRAIN CHARACTERISTICS
Alluvial and clayey soil, rich in calcium and magnesium, which the waters of the Piave river carry from the Dolomites to the Salgareda countryside.

HARVEST
Grapes are harvested from the second half of September.

VINIFICATION
Cleaning of the must by dynamic decantation, fermentation of the must at a controlled temperature.

ALCOHOL CONTENT
11% by vol.

AVAILABLE
In 0,75 l

SERVING TEMPERATURE
6-8°C

TASTING NOTES AND FOOD PARING
Bright straw yellow color with persistent foam. The scent is fruity with citrus and floral notes. The flavor is fresh and characteristic, enhanced by the aromatic notes. It goes well as an aperitif wine, with dishes with a delicate taste based on fish or fresh cheeses

Rosé
Bardolino DOC Chiaretto
kr150
Bardolino DOC Chiaretto Image
PRODUCTION ZONE Bardolino (Verona, Veneto) WINE VARIETY Corvina, Corvinone, Rondinella, Molinara HARVEST Grapes are harvested by hand in the second half of September TERRAIN CHARACTERISTICS Morainic hills. Guyot e Pergola corta veronese. 12 tonnes per hectare. VINIFICATION After being destemmed, the grapes are left to macerate in contact with the must for 12-15 hrs at a temperature of 8 – 10° C. The skins are softly pressed to extract only the first juice with just the right pink colour. Fermentation is carried out in autoclaves for 12 – 15 days at a constant temperature of 12 – 15°C. ALCOHOL CONTENT 12,5% by vol. AVAILABLE In 0,75 l SERVING TEMPERATURE 8°C TASTING NOTES AND FOOD PARING The aroma is delicately floral, while the taste on the palate is soft and fruity with a balanced structure. This wine is very easy drinking, light and pleasant, perfect for warm days. Perfect for fish dishes (sea or freshwater fish) especially grilled fish. It also pairs well with white meats and pasta or rice dishes with delicate flavours. It is ideal as an aperitif with savoury bites, and is the perfect accompaniment for a buffet of mixed starters. It is also fresh and pleasant drunk on its own.
Red
Teroldego Rotaliano DOC
kr185
Teroldego Rotaliano DOC Image

PRODUCTION ZONE
Mezzocorona, Piana Rotaliana (Trento)

WINE VARIETY
Teroldego 100%

HARVEST
Grapes are harvested in September

TERRAIN CHARACTERISTICS
The soil is mainly silty in the upper part, while almost exclusively pebbly in the lower part. This allows the plants to have both a large supply of minerals and a draining layer for a rapid flow of rainwater.

VINIFICATION
The vinification is red with a good permanence on the marc. Fermentation takes place in steel, with subsequent aging of 12 months in large Slavonian oak barrels.

ALCOHOL CONTENT
13% by vol.

AVAILABLE
In 0,75 l

SERVING TEMPERATURE
16-18°C

TASTING NOTES AND FOOD PARING
The color is deep ruby ​​red. The scent is fruity with hints of blackberry and raspberry. The flavor is full and persistent, pleasantly tannic with a pleasant freshness. It goes well with fried food, game and old cheeses.

White
Trentino Chardonnay DOC Riserva Image
Trentino Chardonnay DOC Riserva
PRODUCTION ZONE Mezzocorona, Piana Rotaliana (Trento) WINE VARIETY Chardonnay 100% HARVEST Grapes are harvested in September TERRAIN CHARAC... Read More
kr220
Sparkling
Prosecco Spumante DOC Image
Prosecco Spumante DOC
PRODUCTION ZONE Vò (Padua)   ... Read More
kr185
Prosecco DOC Treviso Extra Dry Millesimato Image
Prosecco DOC Treviso Extra Dry Millesimato
PRODUCTION ZONE Treviso (Veneto) WINE VARIETY Glera 100% TERRAIN CHARACTERISTICS Alluvial and clayey soil, rich in calcium and magnesium, which the waters... Read More
Rosé
Bardolino DOC Chiaretto Image
Bardolino DOC Chiaretto
PRODUCTION ZONE Bardolino (Verona, Veneto) WINE VARIETY Corvina, Corvinone, Rondinella, Molinara HARVEST Grapes are harvested by hand in the second half of September TER... Read More
kr150
Red
Teroldego Rotaliano DOC Image
Teroldego Rotaliano DOC
PRODUCTION ZONEMezzocorona, Piana Rotaliana (Trento) WINE VARIETYTeroldego 100% ... Read More
kr185